After the rice is hot, make a hole in the center of the rice for the egg. Add the egg.Squish the yoke.
Season however you would like. I add a little pepper, but I do not add salt. I don't like to add salt.
Flip the egg and break the egg up into pieces.
Mix the egg with the rice.
Serve hot with colorful fruits and nuts.
Add a flower for color contrast, but don't eat it if you add an African Violet as they are not edible.
Everything tastes better, when it looks pretty --- Like at quilt!
I take the flower out and put it in a tiny vase and I can enjoy the bloom for a few more days.
Add one blackberry to my ice water.
That's a quilter's lunch!
And that's why lunch looks like a quilt to me!
Enjoy your day!
Sew Happy Geek: Manic Monday - Jan. 23, 2012
Chef in Training: Talent Show - Jan. 24, 2012
A Quilter's Table: Tuesday at the Table - Jan. 24, 2012
The Shady Porch: Rock 'N Share - Jan. 25, 2012
Love Affair With My Brother: This Week - Jan. 28, 2012
Quilting by the River: Tuesday Linky Party - Feb. 7, 2012