Meatloaf Squares

 Another photo recipe with just a few words.

2 pounds of ground beef
2 packages of instant Maple & Brown Sugar Oatmeal
2 eggs
1 small finely chopped onion
sometimes I chop up celery too
1/4 cup of sour cream
1 tablespoon of Mayonnaise
1 teaspoon of Ketchup --- you can add more if you like Ketchup
A dash of pepper.
I don't add salt as Ketchup and Mayonnaise have salt in them. You may want to season to taste.
It's kind of my Swedish version of meatloaf.

Spread mixture in a jelly roll or bar pan.  I used a stoneware bar pan.

Bake at 350F for 25 to 40 minutes - depending on your pan and oven. Bake until golden brown.

I serve with a little Mayonnaise and Sour Cream mixture or Ranch Dressing.

I freeze two meatloaf squares in a bag for my husband's lunch or my lunch, as I love cold meatloaf sandwiches.

Enjoy!

Marcia

Linked with:
Chef in Training: Tuesday's Talent Show - Dec. 6, 2011
A Quilter's Table: Tuesday at the Table - Dec. 6, 2011
RoCa and Company: Your Rock - Dec. 9, 2011
Sew Many Ways: Sew Darn Crafty - Dec. 12, 2011
Today's Creative Blog: Get Your Craft On - Dec. 13, 2011
Marcia's Crafty Sewing & Quilting: Minutes for Me - Dec. 14, 2011
Sew Happy Geek: Manic Monday - Dec. 19, 2011

Dilly Beef with Dill Hamburger Sliced Pickles

Chuck Roast and Pickles

Cover with foil

325 for 5 hours 

Frozen Green Beans and cut up baked potatoes from yesterday.  Pan fry together. 

We will have the leftovers on buns tomorrow night.


Linked with:
Chef in Training: Tuesday Talent Show Nov. 15, 2011
A Quilter’s Table: Tuesday at the Table Nov. 15, 2011

Wordless Wednesday - Roast for Dinner

Linked with:

A Quilter's Table: Tuesday at the Table Oct. 25, 2011

Chef in Training: Tuesday Talent Show #9 Oct. 25, 2011