Pan fry pre cooked rice with a little olive oil. I pre cooked my rice the night before, in the microwave and then refrigerated it.
After the rice is hot, make a hole in the center of the rice for the egg. Add the egg.
Squish the yoke.
Season however you would like. I add a little pepper, but I do not add salt. I don't like to add salt.
Flip the egg and break the egg up into pieces.
Mix the egg with the rice.
Serve hot with colorful fruits and nuts.
Add a flower for color contrast, but don't eat it if you add an African Violet as they are not edible.
Everything tastes better, when it looks pretty --- Like at quilt!
I take the flower out and put it in a tiny vase and I can enjoy the bloom for a few more days.
Add one blackberry to my ice water.
That's a quilter's lunch!
And that's why lunch looks like a quilt to me!
Enjoy your day!
Marcia
Sew Happy Geek: Manic Monday - Jan. 23, 2012
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Quilting by the River: Tuesday Linky Party - Feb. 7, 2012
That is a great recipe. My little girl has a cooking blog at http://blog.beccacooks.com/ always in need of a good new Recipe would you like me to add your Recipe and link back to your blog?
ReplyDeleteI posted about it http://blog.beccacooks.com/2012/01/quilters-eggs-and-fried-rice.html after getting your permission.
DeleteGreat hint to cook up your rice the night before! Cold rice works best for fried rice - yum.
ReplyDeleteI must try this...your photos look wonderful as always. :)
ReplyDeleteThat looks really good! I would never have thought of adding the fruits and nuts to the rice and I like the berry in your water! Thanks for sharing Marica!
ReplyDeleteQuilting by the River