Chuck Roast and Pickles
Cover with foil
325 for 5 hours
Frozen Green Beans and cut up baked potatoes from yesterday. Pan fry together.
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Chef in Training: Tuesday Talent Show Nov. 15, 2011
A Quilter’s Table: Tuesday at the Table Nov. 15, 2011
I told husband about the dilly meat you make and he was thinking we could just save pickle juice and make it and not waste pickles. What say you?
ReplyDeleteI've never seen anything like this before - looks fun to make!
ReplyDelete