Dilly Beef

ONLY Two Ingredients!


Large Jar of Dill Pickles and Frozen Beef Arm Roast


Use the whole jar of pickles and juice. Pour it over the roast.

Cover with Foil.

Pre Heat oven to 350F

Roast in oven for 1 1/2 hours at 350F. 
Then turn oven down to 300F for 4 hours.

I throw away the pickles, because I do not like pickles and I do not like the taste of anything pickled.

The beef does not taste like pickles! It will be tender and juicy.  Break beef apart with a fork. Serve hot.

I baked potatoes at the same time.  I served the dilly beef with potatoes and fresh tomatoes.

Break apart the leftover beef with a fork and store in the refrigerator.  

Tomorrow night we will have the shredded beef on buns - hot beef sandwiches.


Enjoy!

Linked with:
Chef in Training: Tuesday Talent Show - Oct. 11, 2011
RoCa and Company: You ROCK #7 - Oct. 28, 2011