2 pounds of ground beef
2 packages of instant Maple & Brown Sugar Oatmeal
1 small finely chopped onion
sometimes I chop up celery too
1/4 cup of sour cream
1 tablespoon of Mayonnaise
1 teaspoon of Ketchup --- you can add more if you like Ketchup
A dash of pepper.
I don't add salt as Ketchup and Mayonnaise have salt in them. You may want to season to taste.
It's kind of my Swedish version of meatloaf.
Spread mixture in a jelly roll or bar pan. I used a stoneware bar pan.
Bake at 350F for 25 to 40 minutes - depending on your pan and oven. Bake until golden brown.
I serve with a little Mayonnaise and Sour Cream mixture or Ranch Dressing.
I freeze two meatloaf squares in a bag for my husband's lunch or my lunch, as I love cold meatloaf sandwiches.
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